浪潮新冠_浪潮和新浪潮的区别（浪潮与新浪潮集团）

交际 网络上关于食品功能和作用的分析和关注总是此起彼伏。

花青素对视力的资助 有多大？

维生素D真的有利于反抗 感染吗？

纯素饮食是否对康健 绝对有益？

哪些对人体康健 有影响的化学品运用于食品包装质料 中？

本期刊·见，为各人 先容 中科院食品科技一区期刊Critical Reviews in Food Science and Nutrition，为你解答与康健 痛痒相干 的食品题目 。我们精选了比年 来的刊内高被引文章和2022年高阅读量文章，供诸位查察 ：

花青素食品着色剂及其在pH相应 变色指示膜中的应用

维生素D缺乏会加重新冠病情：体系 回顾 和聚集 分析

纯素饮食对康健 益处和风险的证据——观察性和临床研究聚集 分析的总括综述

关于迁徙 和可萃取食品打仗 性化学品的体系 证据：在食品打仗 质料 中检测到的大多数化学品未在利用 清单中列出

Critical Reviews in Food Science and Nutrition 是与食品前沿技能 、科学和人类营养学相干 研究的权势巨子 泉源 之一。期刊旨在彻底办理 大众 关注的食品相干 的题目 ，为食品范畴 科学家、营养学家和康健 范畴 专业人士提供专业参考，涵盖话题涉及但不限于营养、功能食品、食品安全和食品科技，研究范畴 包罗 ：

饮食与疾病

抗氧化剂

过敏性和食用色素

微生物题目

香料化学

营养素的作用及其生物利用 度

杀虫剂

有毒化学品和法规

风险评估和食品安全

新型食品/因素 和技能

如今 Critical Reviews in Food Science and Nutrition 已被SCIE、Scopus、Chemical Abstract Service、IndexMedicus and Ebsco、BIOSIS Database等国际着名 数据库收录。

影响因子

根据JCR表现 ，

2021年的影响因子是11.208，近5年影响因子逐年递增，近3年增长比例高出 40%

期刊在食品科技范畴 排名6/144

在营养学范畴 排名 3/90

CiteScore

根据Scopus表现 ，2021年的CiteScore表现 如下：

CiteScore（2021）：20.8

CiteScoreTracker（2022）：22.2

Critical Reviews in Food Science and Nutrition 在

农业和生物科学：食品科学范畴 排名2/338

工程学：工业和制造工程范畴 排名2/338

中科院分区

Critical Reviews in Food Science and Nutrition 在2022年12月中科院期刊分区表（升级版） 发布表现 ：

大类及分区：农林科学一区Top

小类及分区：食品科技一区；营养学一区

编辑团队

Critical Reviews in Food Science and Nutrition的主编由Fergus M. Clydesdale（马萨诸塞大学阿默斯特分校）担当 。编委团队由14位业内翘楚构成 。此中 ，来自中国的编委是中国农业科学院副研究员邓乾春。

主编先容

Fergus M. Clydesdale

马萨诸塞大学阿默斯特分校食品科学系特聘传授 ，马萨诸塞大学食品科学政策同盟 主任。Clydesdale传授 还曾在IFT、FDA、ILSI、IFIC和国家科学院多个委员会中任职或担当 主席，并在国际移民构造 的食品和营养委员会、2005年膳食指南科学咨询委员会、国际生命科学研究所董事会和国际食品信息委员会基金会中任职。

中国编委

邓乾春

中国农业科学院副研究员，重要 从事油料脂质化学与营养研究。近五年来主持包罗 国家天然 科学基金、国家863筹划 子课题、国家科技支持 筹划 子课题、武汉市青年晨光筹划 、中国农业科学院油料作物研究所所长基金、企业横向相助 课题等国家、省部级项目和其他种别 项目共10项。

招募消息

Recruiting for Editor-in-Chief！

期刊主编招募中！

详情请前去 期刊主页查察 ，网址见文末

作者分布

根据JCR表现 ，近三年在Critical Reviews in Food Science and Nutrition 发文的国家中，

中国排名第一（527篇）

美国排名第二（207篇）

伊朗排名第三 （161篇）

近三年，在Critical Reviews in Food Science and Nutrition 发文的环球 高校和科研机构中，发文活泼 的机构有：

江南大学（87篇）

德黑兰医科大学（60篇）

中国农业大学（41篇）

刊内高被引文章

保举 文章轻松查察 ，免费下载阅读，请利用 链接：http://985.so/m2rdy

标题 ：

Anthocyanin food colorant and its application in pH-responsive color change indicator films

花青素食品着色剂及其在pH相应 变色指示膜中的应用

作者：Swarup Roy Jong-Whan Rhim

Recently, interest in smart packaging, which can show the color change of the packaging film according to the state of the food and evaluate the quality or freshness of the packaged food in real-time, is increasing. As a color indicator, a natural colorant, anthocyanin, drew a lot of attention due to their various colors as well as useful functions properties such as antioxidant activity and anti-carcinogenic and anti-inflammatory effects, prevention of cardiovascular disease, obesity, and diabetes. In particular, the pH-responsive color-changing function of anthocyanins is useful for making color indicator smart packaging films. This review addressed the latest information on the use of natural pigment anthocyanins for intelligent and active food packaging applications. Recent studies on eco-friendly biodegradable polymer-based color indicator films incorporated with anthocyanins have been addressed. Also, studies on the use of smart packaging films to monitor the freshness of foods such as milk, meat, and fish were reviewed. This review highlights the potential and challenges for the use of anthocyanins as pH-responsive color-changing films for intelligent food packaging applications, which may be beneficial for further development of smart color indicator films for practical use.

标题 ：

Vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis

维生素D缺乏会加重新冠肺炎病情：体系 回顾 和聚集 分析

作者：Marcos Pereira, Alialdo Dantas Damascena, Laylla Mirella Galvão Azevedo, Tarcio de Almeida Oliveira Jerusa da Mota Santana

There is still limited evidence regarding the influence of vitamin D in people with COVID-19. In this systematic review and meta-analysis, we analyze the association between vitamin D deficiency and COVID-19 severity, via an analysis of the prevalence of vitamin D deficiency and insufficiency in people with the disease. Five online databases—Embase, PubMed, Scopus, Web of Science, ScienceDirect and pre-print Medrevix were searched. The inclusion criteria were observational studies measuring serum vitamin D in adult and elderly subjects with COVID-19. The main outcome was the prevalence of vitamin D deficiency in severe cases of COVID-19. We carried out a meta-analysis with random effect measures. We identified 1542 articles and selected 27. Vitamin D deficiency was not associated with a higher chance of infection by COVID-19 (OR = 1.35; 95% CI = 0.80–1.88), but we identified that severe cases of COVID-19 present 64% (OR = 1.64; 95% CI = 1.30–2.09) more vitamin D deficiency compared with mild cases. A vitamin D concentration insufficiency increased hospitalization (OR = 1.81, 95% CI = 1.41–2.21) and mortality from COVID-19 (OR = 1.82, 95% CI = 1.06–2.58). We observed a positive association between vitamin D deficiency and the severity of the disease.

Vitamin D deficiency (50 nmol/L) and chance of infection for COVID-19

2022年高阅读量文章

保举 文章轻松查察 ，免费下载阅读，请利用 链接：http://985.so/m2rdy

标题 ：

The effect of vitamin D supplementation on depressive symptoms in adults: A systematic review and meta‐analysis of randomized controlled trials

增补 维生素D对成人烦闷 症状的影响：随机对照试验的体系 评价和聚集 分析

作者：Tuomas Mikola, Wolfgang Marx, Melissa M. Lane, Meghan Hockey, Amy Loughman, Sanna Rajapolvi, Tetyana Rocks, Adrienne O’Neil, David Mischoulon, Minna Valkonen-Korhonen, Soili M. Lehto Anu Ruusunen

Neurosteroid and immunological actions of vitamin D may regulate depression-linked physiology. Meta‐analyses investigating the effect of vitamin D on depression have been inconsistent. This meta-analysis investigated the efficacy of vitamin D in reducing depressive symptoms among adults in randomized placebo-controlled trials (RCT). General and clinical populations, and studies of ill individuals with systemic diseases were included. Light therapy, co-supplementation (except calcium) and bipolar disorder were exclusionary. Databases Medline, PsycINFO, CINAHL and The Cochrane Library were searched to identify relevant articles in English published before April 2022. Cochrane risk-of-bias tool (RoB 2) and GRADE were used to appraise studies. Forty-one RCTs (n = 53,235) were included. Analyses based on random-effects models were performed with the Comprehensive Meta-analysis Software. Results for main outcome (n = 53,235) revealed a positive effect of vitamin D on depressive symptoms (Hedges’ g = −0.317, 95% CI [−0.405, −0.230], p  0.001, I2 = 88.16%; GRADE: very low certainty). RoB assessment was concerning in most studies. Notwithstanding high heterogeneity, vitamin D supplementation ≥ 2,000 IU/day appears to reduce depressive symptoms. Future research should investigate possible benefits of augmenting standard treatments with vitamin D in clinical depression. PROSPERO registration number: CRD42020149760. Funding: Finnish Medical Foundation, grant 4120 and Juho Vainio Foundation, grant 202100353.

Effect size estimates for each study

Vitamin D supplementation providing a moderate treatment effect on depressive symptoms (Hedges’ g= −0.317, 95% CI −0.405 to −0.230, p  0.001, I2= 88.16%).

标题 ：

Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use

关于迁徙 和可萃取食品打仗 性化学品的体系 证据：在食品打仗 质料 中检测到的大多数化学品未在利用 清单中列出

作者：Birgit Geueke, Ksenia J. Groh, Maricel V. Maffini, Olwenn V. Martin, Justin M. Boucher, Yu-Ting Chiang, Frank Gwosdz, Phoenix Jieh, Christopher D. Kassotis, Paulina Łańska, John Peterson Myers, Alex Odermatt, Lindsey V. Parkinson, Verena N. Schreier, Vanessa Srebny, Lisa Zimmermann, Martin Scheringer Jane Muncke

Food packaging is important for today’s globalized food system, but food contact materials (FCMs) can also be a source of hazardous chemicals migrating into foodstuffs. Assessing the impacts of FCMs on human health requires a comprehensive identification of the chemicals they contain, the food contact chemicals (FCCs). We systematically compiled the “database on migrating and extractable food contact chemicals” (FCCmigex) using information from 1210 studies. We found that to date 2881 FCCs have been detected, in a total of six FCM groups (Plastics, Paper Board, Metal, Multi-materials, Glass Ceramic, and Other FCMs). 65% of these detected FCCs were previously not known to be used in FCMs. Conversely, of the more than 12’000 FCCs known to be used, only 1013 are included in the FCCmigex database. Plastic is the most studied FCM with 1975 FCCs detected. Our findings expand the universe of known FCCs to 14,153 chemicals. This knowledge contributes to developing non-hazardous FCMs that lead to safer food and support a circular economy.

Top five most frequently detected FCCs (database entries) across all FCM groups and for each of the six individual FCM groups.

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